| Cortes y Procesos de Carne de Sonora, S.A. de C.V. is dedicated to process bovine and pork meat, whose high quality meets the most demanding market. It's conveniently located in the Industrial Park of the city of Hermosillo, in the State of Sonora, Mexico.
The plant's modern technology includes cooling, conservation, and packing equipment. In addition, handling of our product is performed under the most strict health, safety, and quality standards which guarantee a final product able to satisfy the world's most strict markets.
 The company holds TIF (Federal Inspection Type),USDA (United States Department of Agriculture) to export to Japan, Korea, Hong Kong, European Union certificates. "Cortes y Procesos de Carne de Sonora, S.A. de C.V." is a company focused on the quality of its products and the service to its clients. Its superb facilities, state of the art technology, compliance with the most strict quality standards, modern administrative systems, and enthusiastic and dedicated personnel are the main characteristics that contribute to its success.
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We are committed to provide our domestic and international clients beef and pork meat of the best quality in compliance to the client’s specifications, guaranteed by the health and safety of our processes and our highly qualified human resources.
The state of Sonora is strategically located in Mexico's north-western border. Its border with the United States of America facilitates major business trades. The Gulf of California, on which the state has 706 miles of coast, makes the state very attractive too.
Hermosillo, the state capital, has a large network of communication and transportation systems that connects the city to the rest of the world.
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